wine wednesday: my go-to wine

by Elizabeth on February 22, 2012

in life in general, wine wednesday

One wine that I always know that I will love, and since I am usually in the mood for cabernet, is Cupcake Vineyards Cabernet Sauvignon.

Cupcake wine goes on sale pretty often at my local grocery store, so I always make sure to pick up a bottle or two when it does. After all, who doesn’t love cupcakes?

On Friday, I am off to New Orleans for a four day bachelorette weekend in honor of Lauren! This will be my first time in the big easy and words cannot describe how excited I am for this trip! We have plans for amazing food, drinks, cemetery touring, and overall New Orleans fun! Is there anything we shouldn’t miss out on?

Cheers!

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Oh Wednesday, you always seem to come along so quickly! For this week’s Wine Wednesday post, I decided to share a little bit about the Washington DC International Wine and Food Festival. I went this past Sunday with a group of friend; we bought half price tickets for the Grand Tasting through a daily deal site, I believe this time it was Capital Deal. Tickets were pretty pricey ($80 for the day), so getting them half off was definitely the way to go.

The event was held at the Ronald Reagan building in the atrium and adjoining wings. There were so many different wines to try and a few snacks along the way. There seemed to be a lot of wine distributors/sellers rather than individual wineries. Two of the booths that stuck out to me were Ten Sisters and Swirl & Sip.

Ten Sisters is a New Zealand based vineyard, and they currently have two types of wine: Sauvignon Blanc and Pinot Noir. Both were very good, but I loved the sauv blanc. They sell their wines in a lot of shops in the DC area, so I’m going to try and keep an eye out for it soon.

 

Swirl & Sip is an online wine shop that specializes in finding great wines in four categories: Hidden Gems under $12, Gold Medals under $25, 90+ Points under $25, and 91+ Points under $50. We got to try all of the wines they currently sell online, and they were all surprisingly good. My favorite was the Buehler Cabernet Sauvignon. It was just great. Cab is my absolute favorite most of the time, and this just reinforced that. This is one if the 90 point wines under $25, coming in at $21.99–totally worth that and more.

Overall, it was a fun afternoon of sipping wine, eating lots of hummus, and really discussing summer wine festivals and wineries we need to attend. Sipping wine is always more pleasant when you’re outside on a lovely warm day.

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As we all know, yesterday was Valentine’s Day and I hope it as a lovely day for everyone. Who doesn’t love eating candy all day?!

I made Chocolate Chip Cookie Dough Truffles to share with the office. Thanks for this awesome recipe, Lindsay; they were so delicious and quite the hit!

I went with a group of friends to Oyamel in Chinatown for Galentine’s dinner. They had a special menu for the holiday, and a menu of drinks with different “stages of love.” I got the “Seductive Night” cocktail; I wish I had written down what was in this one. It was amazing. Strawberry, chocolate, vanilla, tequila, bitters, from what I remember.

For dinner, we all split guacamole. During less crowded nights, they make the guac table-side which is fun to watch, but since the place was packed last night, they brought it up from the kitchen. I had tuna ceviche, which had this awesome crunchy quinoa and pecan topping, and split pork tacos and prawn tacos with Kim. They were both delicious, and the prawns still had their little heads on!

The highlight, besides my delicious drink, was definitely the ceviche. It’s not something I always think to order, but in the few times I have been to Oyamel, it has not disappointed. I hope everyone had a lovely Valentine’s Day and an even better Wine Wednesday. Until next time. Cheers!

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super simple black bean salsa

by Elizabeth on February 9, 2012

in recipes

I made a super easy and delicious salsa for super bowl things earlier this week. Chips and dip are always needed at any type of get-together. Throw it together in about 5 minutes!

simple black bean salsa

  • 2 cans black beans, drained and rinsed
  • 1 can Mexican corn, drained
  • 2 cans diced tomatoes with green chiles, partially drained
  • 2 jalapenos, seeded and diced (I left a lot of the seeds in since I want my salsa HOT)
  • 2 green onions, chopped into little rings (I used kitchen scissors for this)
  • 1 lime, juiced

Mix it all together. Done! Now eat with chips.

I made the salsa the night before to give it time to get delicious. This recipe makes a lot more than the bowl up there in the photo! It is enough for a large group of people and the leftovers are yummy since it just gets better and better as it all melds together.

Adapted from allrecipies

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Happy Wine Wednesday! I’ll start off this post with today’s pick: The Smoking Loon 2010 Cabernet Sauvignon. I loved this wine. So smooth and easy to drink.

And when the cork has this little poem on it, how can you resist?

“You knew that your
night was just about
to get a little bedda
now that the Smoking
Loon had graced you
with his presence.”

Last night I went to a see The Two Gentlemen of Verona performed by The Shakespeare Theatre Company at the Lansburgh Theatre. Devon and I got tickets through Recoup for half off! It was a great deal, since a lot of the shows are pretty pricey. It was a great show, and my first time seeing this play performed. It’s one of Shakespeare’s lesser known and earlier plays. It was done with a lot of modern elements, but with the original language and period costumes slightly modernized. If you’re in DC and need some theatre in you life, I would highly recommend it!

(source)

There are still tickets for half price available on Recoup!

Before the show, we went and had some happy hour drinks and sushi next door to the theatre at Sei. It’s such a swanky place, and has some great sushi! I got an Asian Pear Sangria to start: pear vodka, sparkling wine, vanilla, and pear puree. So delicious!

My meal consisted of Kalbe tacos, spicy salmon roll, and a tuna serrano roll. All spicy and all delicious!

Mmmm, I could go for more of everything right now! Have a lovely Wine Wednesday! Cheers!

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pulled buffalo chicken sliders

02.07.2012

Happy Tuesday! Even though the Super Bowl has come and gone, I did want to share a few things I made for the occasion to share with friends. The first and probably most delicious were pulled buffalo chicken sliders. Tender, juicy, bright orange, and delicious. And what’s cuter than a little meat on a little [...]

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wine wednesday: green truck zin

02.01.2012

Happy Hump Day! Happy February! Happy Wine Wednesday! Here we are again and it’s time for a lovely little post about wine! Last night I had a hankering for something green after having some less than healthy leftovers for lunch. I picked an assortment of greens and grains at the Whole Foods salad bar and [...]

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apps I use to stay healthy

01.31.2012

Like almost everyone else I know, I am attached to my iPhone. And although I probably have about 50 apps downloaded, there are a few select apps I can’t live without. Some of these apps are more important than others, namely, what I refer to as my “health apps.” Living with a chronic illness requires [...]

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at the moment

01.30.2012

  at the moment time: 8:08 pm location: on my couch weather: pretty chilly out right now. I can’t wait for 60 degree weather tomorrow eating: steamed dumplings drinking: water loving: days when I get a lot done. days like today wondering: where we will go for happy hour tonight enjoying: watching the bachelor from [...]

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wine wednesday: Concannon Cabernet

01.25.2012

Happy Wine Wednesday! Today’s pick is from a wine I brought to a party of the weekend, Concannon Winery 2009 Cabernet Sauvignon. It was really easy to drink and a cheaper choice at the grocery store. Enjoy whatever wine you pick up for the evening! Happy hour last night consisted of house wine and pasta [...]

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an update on updates

01.24.2012

Hello friends! I am currently working on updating the blog design and a bunch of other fun things! Since I haven’t really done much web design since my Writing for the Web class at Virginia Tech in 2008, there’s a lot for me to re-learn. First off, apologies if things keep changing and aren’t updating [...]

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